Cook boldly, eat beautifully, and take your kitchen outside with these 60 recipes developed for outdoor cooking.
We are currently accepting pre-orders, release date is Sep 22, 2026.
InThe Outfitters Camp Cookbook, world-class fly-fishing guide and wilderness outfitter Mia Sheppard shares her insider techniques and recipes for mastering the art of outdoor cooking in a Dutch oven. Whether youre camped along a remote riverbank, parked at a trailhead, or cooking over your own backyard firepit, this book proves that wilderness meals can be every bit as satisfyingand stunningas those made in the home.
With60 recipesdesigned for simplicity, flavor, and beauty, and practical guides for menu planning, prepping, packing, setting up, and managing fire safely, Sheppard teaches you how toturn a campfire and a Dutch oven into a true kitchen.
Alongsideawe-inspiring photographythat captures the raw beauty of outdoor life, explore recipes for:
- Hearty breakfastslike Wilderness River Outfitter Frittata and Upside Down Caramelized Apple-Cinnamon Pancake
- Snackable apps, including Hot Spinach, Artichoke, Parmesan Dip and Zucchini Chanterelle Tart
- Elegant dinnerssuch as Lemon-Dill Poached Salmon with Green Beans and Leeks, and Baked Chicken with Orzo, Spinach, and Mushrooms
- Tasty sideslike Creamy Mac and Cheese, Salmon River Wild Rice, and South Fork Cornbread
- Delectable desserts, including Strawberry Rhubarb Cobbler, Orange-Cardamom Olive Oil Cake, and Smores Fondue
What setsThe Outfitters Camp Cookbookapart is Sheppards deep connection to place. As a seasoned outfitter and fly-fishing guide, conservationist, and lifelong outdoorswoman, shes spent years cooking in the most beautiful and challenging environments on earth. While she knows exactly how to make the most of limited tools, minimal gear, and the unpredictable conditions of the wild, shes here to prepare you so that you can stress less about what youre eating and have more fun.
Part instructional manual, part visual celebration, this cookbook invites you to slow down, savor the outdoors, and rediscover the pleasure of cooking over a flame or using charcoal briquettes. For the aspiring adventurer or the seasoned camp cook,The Outfitters Camp Cookbookoffers both the know-how and the inspiration to create memorable meals under the open sky.
The Great Outdoor Cooking seriesbrings the flavors of the kitchen into the wild, with recipes designed for campfires, cabins, trails, and backyards alike. With a beautiful photo for every recipe, an attractive giftable package, and an affordable price, each book blends easy techniques with adventurous spirit, proving that outdoor meals can be just as funand deliciousas anything cooked indoors.
Publisher:Harvard Common PressShipping dimensions:9” H x 9” W x 1” LISBN:9798317901325
